Join Us Friday, June 7 at 10:00 AM – Meridian Township Farmers Market
Looking to eat healthier, support local farmers, and make the most of seasonal produce? Join Nutritionist Helena Miller from Rassel-Rassel-Daigneault Holistic Health Center for a special walk-through of the Meridian Township Farmers Market on Friday, June 7 at 10:00 AM.
Helena will guide you through the market, sharing tips on how to pick the freshest seasonal fruits and vegetables and turn them into quick, nutritious meals your whole family will love. Whether you’re new to the farmers market or a regular shopper, you’ll gain valuable insight into:
- Shopping smart: Learn how to spot the freshest picks and make the most of your market budget.
- Getting personalized nutrition advice: Helena will answer your questions and offer practical tips for eating well year-round.
- Supporting your local community: Every purchase supports small-scale growers and the local economy, while bringing healthy food to your table.
About the Market:
The Meridian Township Farmers Market is one of the area’s best destinations for fresh, local produce, handmade goods, baked treats, flowers, and more. Open on Saturdays and Wednesdays during peak season, the market is located at Central Park Pavilion, 5151 Marsh Road in Okemos, and features a vibrant selection of local vendors in a welcoming, community-centered environment.
Registration is required—save your spot today at online..
About the Author: Helena Miller, RRT, Clinical NutritionistHelena is a Clinical Nutritionist and Registered Respiratory Therapist (RRT) with advanced training through Ulan Nutritional Systems, where she earned her Certification in Mastery of Nutrition Reflex Testing in 2017. Her career in respiratory therapy showed her what chronic illness looks like up close, inspiring her transition into natural health after her daughter experienced a dramatic recovery through muscle testing. Helena completes multiple trainings each year and specializes in helping patients overcome difficult health challenges through whole-food nutrition and individualized testing.
